Join us for these great classes and events!

The Power of Food:  An Introduction to Plant-based Macrobiotics

This "On-Demand" Course is designed to help you successfully transition to a plant-based diet in a healthy and balanced way.  You will be introduced to food quality, selection and proportion, food energy, cooking techniques, self-care, an overview of ingredients, and even the equipment you need in your kitchen!

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Purchase Now for $49.99!

Check out this calendar for Macrobiotic Global Institute events

Look for more Macrobiotic Global Institute classes and workshops in early 2023!


Visit to learn more!

 Sheri-Lynn in the Media

Love Your Liver by Eating Smart

PhillyFit:  May/June 2021

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Taking the Mystery Out of Macrobiotics on TV

Macrobiotics Today:  Summer 2020

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Macrobiotic Cooking Goes West:  Learning American Indian Traditions

Macrobiotics Today:  Winter 2020

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Healthy Lunches and Snacks

Macrobiotics Today:  March/April 2010

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Falling in Love with French Meadows

Macrobiotics Today:  November/December 2010

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Sauces for Creativity and Flair

Macrobiotics Today:  September/October 2011

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French Meadows Favorites:  Recipes from the 2015 Summer Camp

Macrobiotics Today:  Autumn 2015

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Trending Grain Bowls

Macrobiotics Today: Summer 2018

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Fun with Diagnosing

Macrobiotics Today:  January/February 2012

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Macrobiotic Cooking for Transition

Macrobiotics Today: Spring 2015

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Creating Your Own Delicious Desserts:  Parfaits 10 Different Ways

Macrobiotics Today: Summer 2017

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Macrobiotic Cooking Online the Macro Magic Way

Macrobiotics Today: Winter 2019

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Spring and Summer Rice Dishes:  Celebrating the "Spirit of Rice"

Macrobiotics Today: Summer 2021

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