Join us for these great classes and events!
The Power of Food: An Introduction to Plant-based Macrobiotics
This "On-Demand" Course is designed to help you successfully transition to a plant-based diet in a healthy and balanced way. You will be introduced to food quality, selection and proportion, food energy, cooking techniques, self-care, an overview of ingredients, and even the equipment you need in your kitchen!
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Purchase Now for $49.99!Check out this calendar for Macrobiotic Global Institute events
Steve Acuff lecture:
Micronutrients and Macrobiotics
February 9, 2023 4:00 p.m. - 5:30 p.m. Eastern
Join us for this FREE event: Steve Acuff will provide an indepth presentation on the macronutrients crucial for well-being, focusing on both the nutrients in food, as well as beneficial natural supplements important particularly for those recovering from illness.
Sign up for this FREE event!
FREE
Valentine Cookie Class
Join Sheri-Lynn DeMaris, Macro Magic TV host and macrobiotic chef and teacher as she demonstrates a great recipe to make for Valentine's Day! This webinar is offered live, with an opportunity for Q&A with Sheri, a downloadable recipe, and a video of the event!
Holistic HOLIDAY at Sea
March 17-24, 2023
Explore, relax, and renew on this Vegan Cruise which sails from Miami to the Caribbean! download a flyer below or check it out at HolisticHolidayatSea.com! Sheri will be presenting live!
Download a flyer!Look for more Macrobiotic Global Institute classes and workshops in early 2023!
Sheri-Lynn in the Media
Love Your Liver by Eating Smart
PhillyFit: May/June 2021
Taking the Mystery Out of Macrobiotics on TV
Macrobiotics Today: Summer 2020
Macrobiotic Cooking Goes West: Learning American Indian Traditions
Macrobiotics Today: Winter 2020
Healthy Lunches and Snacks
Macrobiotics Today: March/April 2010
Falling in Love with French Meadows
Macrobiotics Today: November/December 2010
Sauces for Creativity and Flair
Macrobiotics Today: September/October 2011
French Meadows Favorites: Recipes from the 2015 Summer Camp
Macrobiotics Today: Autumn 2015
Trending Grain Bowls
Macrobiotics Today: Summer 2018
Fun with Diagnosing
Macrobiotics Today: January/February 2012
Macrobiotic Cooking for Transition
Macrobiotics Today: Spring 2015
Creating Your Own Delicious Desserts: Parfaits 10 Different Ways
Macrobiotics Today: Summer 2017
Macrobiotic Cooking Online the Macro Magic Way
Macrobiotics Today: Winter 2019
Spring and Summer Rice Dishes: Celebrating the "Spirit of Rice"
Macrobiotics Today: Summer 2021
Sheri-Lynn on SanDiego6
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