Join us for these great classes and events!
The Power of Food: An Introduction to Plant-based Macrobiotics
This "On-Demand" Course is designed to help you successfully transition to a plant-based diet in a healthy and balanced way. You will be introduced to food quality, selection and proportion, food energy, cooking techniques, self-care, an overview of ingredients, and even the equipment you need in your kitchen!
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Purchase Now for $49.99!
Check out this calendar for Macrobiotic Global Institute events
Look for more Macrobiotic Global Institute classes and workshops in early 2023!
Sheri-Lynn in the Media
Love Your Liver by Eating Smart
PhillyFit: May/June 2021
Taking the Mystery Out of Macrobiotics on TV
Macrobiotics Today: Summer 2020
Macrobiotic Cooking Goes West: Learning American Indian Traditions
Macrobiotics Today: Winter 2020
Healthy Lunches and Snacks
Macrobiotics Today: March/April 2010
Falling in Love with French Meadows
Macrobiotics Today: November/December 2010
Sauces for Creativity and Flair
Macrobiotics Today: September/October 2011
French Meadows Favorites: Recipes from the 2015 Summer Camp
Macrobiotics Today: Autumn 2015
Trending Grain Bowls
Macrobiotics Today: Summer 2018
Fun with Diagnosing
Macrobiotics Today: January/February 2012
Macrobiotic Cooking for Transition
Macrobiotics Today: Spring 2015
Creating Your Own Delicious Desserts: Parfaits 10 Different Ways
Macrobiotics Today: Summer 2017
Macrobiotic Cooking Online the Macro Magic Way
Macrobiotics Today: Winter 2019
Spring and Summer Rice Dishes: Celebrating the "Spirit of Rice"
Macrobiotics Today: Summer 2021
Sheri-Lynn on SanDiego6
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